Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products

The definition of functional foods (FFs) has been in development for many years by the Functional Food Scientists Institute/Functional Center (FFC). status FFC’s is currently unrecognized and Drug Administration (FDA),but recognition important safe, uniform disbursement food products (FFPs) that could improve health Americans people around world struggling with chronic viral diseases. If were to be properly termed using current definition, they would classified as a drug according FDA. Thus, FFC communication governmental representatives determine next steps acknowledged. To end, revising its fit more accurate encompassing idea nature what do. This includes shift stressing how promote optimal health, reduce risk chronic/viral disease, manage their symptoms.Additionally, process developing product must standardized ensure safety administering bioactive compounds optimization tool. follows methodology science, which potential new form life science proposed Center. Over time, appropriate create product, however, this article, are emphasized, such epidemiological studies after-market research—vital ensuring safest most efficacious released public. not meant take place conventional medicine. They can, used conjunction Western medicine serve an aid diseases prioritize management symptoms associated those diseases.Keywords: foods, compounds, biomarkers, products,